Epoque Restaurant - Gran Meliá Fénix

Epoque Restaurant, Mediterranean haute cuisine

  • Description: extensive seasonal menu that combines Mediterranean and international cuisines with a surprising modern flair
  • Cuisine: creative and sophisticated traditional Mediterranean cuisine combined with the finest delicacies from France, Japan and Mexico
  • Dishes for celiacs
  • Low calorie and gluten-free options
  • Homemade desserts
  • Chef: Miguel Martín Robles
    Seasonal ingredients / high quality traditional Spanish ingredients
  • Highlights: intimate, cosy atmosphere especially designed for business meetings and special or romantic occasions
  • Wine cellar: extensive Spanish wine list. Great choice of superior quality wines
  • International wines including French and Australian
  • The extensive spirit and cocktail menus in the restaurant and the DRY Cosmopolitan Bar by Javier de las Muelas make this the best location in the heart of Madrid
  • Valet parking service

Every day(lunch: from 1 pm to 4 pm // dinner: from 8:30 pm to 11 pm