Located on the ground floor, with direct access to the calle Hermosilla. Specializing in creative Mediterranean haute—cuisine with a splash of traditional culinary savoir faire.
Gran Melia Fenix's head chef, Blas Perez Edo—recognized in 2004 as Best Chef by the Madrid Chefs' Association—wields his culinary prowess to orchestrate some of the most innovative dishes known to the city.
Guests will enjoy this intimate, candle—lit setting, and a selection of wine—reds, whites, young and reserve—that can be paired by chef suggestion.
